This delicious slow cooker potato and leek soup includes bacon and, optionally, shredded cheese


Preheat the broiler and position the rack 8 inches from the heat. Arrange 6 heatproof bowls on a large rimmed baking sheet. Ladle the soup into the bowls and top with the croutons and cheese. Broil until the cheese is melted and browned in spots, 1 to 3 minutes. Sprinkle with thyme and serve.

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Stir in the Worcestershire sauce, salt, and pepper. Taste and adjust the seasonings accordingly. Preheat your oven to 350°F (175°C). Thickly slice the baguette, brush both sides with olive oil, scatter them on a baking sheet , and bake until the bread dries out and the edges are golden brown. Preheat the broiler.

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Step 1. Melt butter in a heavy Dutch oven over medium heat. Add onions and ½ teaspoon salt, stir and cover, letting onions soften for 5 minutes. Remove lid and let onions caramelize until golden brown over medium heat, stirring occasionally. Adjust heat if onions are browning too quickly.

French Onion Soup Recipe


Peel and thinly slice the garlic. Melt the butter in a Dutch oven or heavy-bottomed saucepan over medium heat. Add the onions, leeks, garlic, minced sage, and salt. Stir to combine and cover halfway with a pan lid so steam can escape. Cook, stirring frequently, for about 45 minutes.

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Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. Season with salt and pepper.

French onion soup French onion soup is so easy to make, an… Flickr


Sauté, slow cooker, and sauté again. The extra sauté is optional but highly suggested. Cut the onions into wedges, press or mince the garlic, slice the white parts of the leeks, and combine them in a large sauté pan with the olive oil and a pinch of sea salt. Sauté until cooked through, about 5-7 minutes.

French Leek Onion Soup Recipe Good. Food. Stories. Recipe Onion soup recipes, Onion soup


Melt the butter in a large stock pot or Dutch oven over medium heat. Add the leeks, onion, and garlic and cook, stirring often, until the leeks are tender, about 10 minutes. Stir in the salt, pepper, garlic powder, onion powder, thyme, chicken stock, water, bouillon, and chickpeas.

French Onion Soup Recipe


The original Magical Leek Soup is made with nothing but leeks and water. The recipe is super simple: Clean and chop 5 leeks. 2. Cover with water in a soup pot. 3. Simmer for 30 minutes. 4. Strain the broth to sip throughout the day (this is the magical leek soup!) and reserve the leeks to eat as a meal.

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Our taste tests revealed the combination of an all-beef broth with white wine as the clear winner, as used in this Gourmet French Onion Soup. The beef broth (obviously home-made is best, but store.

Onion Leek Soup


Add the bouquet, broth, salt, and pepper to the onions and leeks. Bring the soup to a boil, then reduce to a simmer and allow to cook for 15 minutes to blend the flavors of the soup. Preheat the broiler. Place 1 tablespoon of shredded Swiss cheese into the bottom of 6 small (8-ounce) bowls and ladle in an even amount of soup.

French Leek Onion Soup Recipe Good. Food. Stories.


Place the whole grain bread in the oven directly on the rack. Add the oil and shallots to the skillet, stir, and return to the oven. Cook the shallots for about 5 to 7 minutes or until lightly browned. Stir occasionally. Remove the (toasted) bread from the oven and set aside while the onions and leeks are cooking.

French Onion and Leek Soup recipe by Old Cut Kitchen using fresh local ingredients from Norfolk


Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.

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Instructions. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Cook, uncovered, stirring occasionally with a wooden spoon, until onions are deep golden brown and caramelized, 45 to 55 minutes. In the beginning, you will only need to stir the onions occasionally.

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Italian minestrone soup: Gennaro Contaldo 4:03 Italian. Mexican tomato soup: Jamie Oliver 3:26 Jamie's 15-Minute Meals. Classic French onion soup: French Guy Cooking 4:27 Soup. Egg drop soup: April Bloomfield 4:23 Eggs. English onion & leek soup: Jamie Oliver 2:55 Soup. Tomato soup: Jamie's Food Team 7:04 Soup.

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Instructions. Split leeks lengthwise and wash to remove any grit. Slice thinly, using mostly the white parts and only a few inches of the green. Sweat leeks and minced garlic in butter, but do not brown. Add in diced potatoes and chicken stock and let simmer for 20-25 minutes, until the potatoes are cooked through.

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Method. Melt the butter gently in a large saucepan then add the leeks, onion, garlic and celery. Cover the pan and cook on a low heat for about 15 minutes - the vegetables should be nice and soft but not browned. Add the chopped potatoes and the stock, bring to the boil and simmer for about 20 minutes. Let it cool a little and either push it.