Kilnford Cured Gammon Steak 300g X 2 Kilnford Farm Shop


Return the glazed gammon to the air fryer and cook for an additional 5 minutes at a higher temperature, such as 200°C (400°F). This step helps to achieve a crispy crust on top. After cooking, let the gammon rest for 10 minutes before slicing to allow the juices to redistribute.

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Flip the steaks over. Add the pineapple to the pan, sugared side down. Start frying the eggs in a separate pan. 4 eggs. Sprinkle a little more sugar onto the top side of the pineapple and flip it over half way through cooking the second side of the gammon. Check seasoning and serve.

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Instructions: Place the gammon steaks on a microwave-safe plate. Add 1 tablespoon of water to the plate. Season the steaks with salt and pepper to taste. Cover the plate with microwave-safe cling film or a microwave-safe lid. Microwave on high for 3-4 minutes, or until cooked to your desired level of doneness. 6.

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Remove the gammon joint from the fridge about 30 minutes before cooking it. Loosely wrap the gammon joint in some foil. Place in the air fryer and cook at 170°C for 1 hour and 10 minutes (for cooking times for other weights, see the notes). If you are glazing the gammon, about 10 minutes before the end of the cooking time, pull back the foil.

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Then after 20 Minutes, I turn it over and place back in the air fryer at 180 degrees centigrade for 20 minutes. If adding a glaze, I remove for the last five minutes, add the glaze and then pop back in the air fryer for five minutes. For a 1.1kg gammon or ham joint, I place in my air fryer at 180 degrees centigrade for 25 minutes. Then after 25.

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Step 1: Preheat the air fryer to 180°C. I like to oil each gammon steak before adding it to the air fryer, but this is optional. If you are going to be adding the honey and mustard, mix this in with the oil now and brush on both sides of the gammon steak. Step 2: Lay the gammon steaks in the air fryer basket.

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Preheat your air fryer to 170°C. Put 1.3 kg Smoked gammon joint onto a large sheet of foil and loosely wrap. Carefully place the wrapped gammon into the preheated air fryer. Cook at 170°C/340°F for 60 minutes. Put 125 g Cranberry sauce, 50 ml Cranberry juice and 1 tablespoon Wholegrain mustard into a bowl. Mix well.

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The air fryer cooking time for gammon steaks is also significantly shorter compared to oven roasting, saving you time in the kitchen. When air frying gammon steaks, the hot air circulates around the food, creating a crisp exterior while retaining moisture within. This method ensures that your gammon steaks cook evenly and have a delicious.

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Cooking Time and Temperature: Set the air fryer to 400°F (200°C) and cook the gammon steaks for about 10-12 minutes, flipping halfway through. However, cooking time can vary depending on the thickness of the steaks and the specific model of your air fryer, so it's advisable to check for doneness with a meat thermometer.

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Score the top flesh side of the gammon joint with your marinade and then place into the air fryer fat side down. Air fry for 20 minutes at 160c/320f. Prep. Whilst the air fryer is working its magic. Peel and dice your veggies. Parsnips cook much quicker in the air fryer if cut into fries rather than big chunks.

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Pat the ham steaks (or gammon steaks) dry with paper towels and brush with the glaze on both sides. If you are cooking pineapple rings then brush them with the glaze as well. Preheat the air fryer for 3 minutes at 375°F (190°C). Place the steaks and pineapple rings in the air fryer basket and cook for 4-5 minutes for gammon steaks and 3-4.

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Preheat the Air Fryer for 5 minutes at 170°C (340°F). Place the foil covered gammon in the air fryer basket. Cook for 40 minutes. The gammon is cooked when an instant read thermometer inserted into the thickest part reads 62 °C (145 °F). The temperature will rise a bit further when you add the glaze.

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Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Cook the ham slice for about 5-6 minutes then flip it over. Baste the remaining butter and brown sugar mixture on top and add the honey, if using. Continue to cook for another 5-6 minutes. Remove ham steaks from the air fryer and enjoy!

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Cook the ham steak in the air fryer for 3 minutes, then flip it over and glaze the other side. Air fry the ham steak a final time for 3-4 minutes until it reaches 140°F/ 60°C (see section below for more on air fryer ham cooking times). Rest the ham steaks. Place the ham steaks on a plate, cover with foil, and allow to rest for 5 minutes.

The gammon steak is a pub classic, often served with egg, pineapple and chips. Find out the best


200 grams Chips. Snip incisions into the rind and fat layer of the 2 Gammon Steaks. This step prevents the gammon from curling up during cooking. Place only ½ tablespoon of the 1 ½ tablespoon Olive Oil into a large frying pan, heat over medium-high heat. Add the 2 Gammon Steaks and cook for 3-6 minutes on each side.

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1. Pop the gammon steak into the airfryer, along with your McCain Home Chips, at 180C for 15 minutes. 2. While your gammon and chips are cooking, cook the peas on the hob in some boiling water for 3-4 minutes. 3. At the same time, fry egg in a small frying pan with some oil until the whites are firm and the yolk is just to your liking. 4.